Nutty Confection Recipe Inspiration for Fall 2016

by Austin Johnson August 08, 2016

Some people prefer to take the road that’s a little bumpy. A little crunchy — maybe lined with unexpected snaps, crackles, dips, curves, and rough terrain — to deliver a savory, smokey reward. If this sounds like you, then brace yourself.

Autumn is the main nut harvest season, and plenty of these little nutrition-packed punches, like almonds, chestnuts, pecans, pistachios, walnuts, and hazelnuts, are grown right here in the USA. Here are some ways that your store can celebrate the harvest and make this fall a little nuttier.

Nutty Cupcakes. Why not try them in Tap's Specialty Cupcake Boxes?

Cinnamon Sugar Almond Cupcakes from Life, Love and Sugar

Maple Walnut Cupcake from Martha Stewart

Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting from Spoonful of Flavor

 

Cookie Craze. Can you picture these in any of Tap's Variety of Folding Cartons?

Pistachio and Rose Cookies from heneedsfood

 

Pecan Pie Cookies from Spend with Pennies

Brittle/Bark Madness. These will look even more alluring in Tap's Low Profile Box.

Apricot Chai Almond Bark from Betty Crocker

Chai Pecan Spice Brittle from Bakerita

Truffles with some Rough Terrain. Visualize them in our Truffle Slides, I Artisan Rigid Set-ups, I or Wine Hangers.

Vegan, Gluten free, and Refined Sugar free Chocolate Hazelnut Truffles from Sift, Stir & Savour

Pecan Pie Truffles from Shugary Sweets

Just Too Nutty for Conformity… 

Baklava Crepe Cake from A Cookie Named Desire

Molasses Scones with Candied Pecans and Ginger from The Kitchen Paper

Apple Spice Candied Mixed Nuts from A Latte Food

 

Chocolate Chestnut Brownies from heinstirred


Go to confectioner.tap-usa.com to view more of Tap’s Confection Stock Line Packaging,

or Call 800-827-5679 to speak with a representative.

Happy Harvesting! 

 

 

 

 

 

 

 

 

 

 

 



Austin Johnson
Austin Johnson

Author



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